Yurt Konserve in its factory founded on an area of 14.000m2 in Buyukcekmece, Istanbul produces ready made canned meals and it has got a justified fame of its field.

Yurt Konserve has been providing service with all its year experience of over 50 years, following and applying the latest developments in the food sector in line with the principles of innovation and health.

Yurt Konserve has been going stronger and stronger beyond inner and outer markets as well as meeting the needs of Turkish Armed Forces.

Some of the product groups produced by Yurt Konserve are Kidney Beans, Pilaki (a cold dish of beans and peas), stuffed dishes, fried dishes, products with meat, vegetable meals and fish conserves.

With all the product range, our company is proud of being all over the country, serving the consumers.

The leader of conservation culture, Yurt conserve and all its staff, adopts the philosophy of unconditional consumer satisfaction.

Yurt Konserve, as a company which has a respect for human beings and enviroment also traces for a permanent development- aims to exist for years.

Osman Kabasakal, who had already been doing canning business in Bulgaria, established our company as Vatan Konserve in 1950. Later in 1974, M. Nafiz Ünsal, Faruk Kabasakal and Hasan Kabasakal established and managed another company, producing canned meals under the brand name of Yurt Konserve. Yurt Konserve aims to be a leader in the canned meals sector of Turkey. The best tastes of the Turkish Cuisine are being produced under hygienic conditions, without giving any concessions from quality.

Yurt Konserve has adopted the overall quality principle in all the processes. With this hard work to achieve the highest quality, all the necessary documentation and contemporary R?D projects far ahead of the time, Yurt Konserve became one of the first companies offering innovation.

The company will do whatever is needed always to be the best and keep their founder's name alive.